Obtain Pricing on Dietary Equipment Incorporated Part Number E35 2 with the NSN 7310-01-588-4060

Part Number: E35 2

Alternate P/N: E352

Manufacturer: Dietary Equipment Incorporated

NSN: 7310-01-588-4060

NIIN: 015884060

Item Name : Oven Baking And Roasting Deck

CAGE Code: 0LFY7

Country : USA

NCB Code : 01

Welcome to our online Request for Quote (RFQ) service, where you can fill out and submit the form provided below to obtain tailored procurement options from our team of industry experts. You have taken interest in part number E35 2, which is a Oven Baking And Roasting Deck item from Dietary Equipment Incorporated that is listed with the NSN 7310-01-588-4060 for quick identification. Should you wish to move forward with quotation for this listing, be sure that you supply us with key details like your target pricing, quality, and delivery date. This information is what we will base presented quotes on, with responses offered shortly after the receipt and review of each form.

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To ensure that customers only procure exact items of need, we present our offerings with as much relevant data as possible. For example, part number E35 2 was specifically produced by Dietary Equipment Incorporated under the CAGE Code 0LFY7, providing traceability. Furthermore, with the NSN 7310-01-588-4060, one can also determine that this listing falls under Federal Supply Class (FSC) . Alongside such details, all purchases will come delivered with any applicable qualifying certifications, furthering the reliability of our purchasing options. With this in mind, be sure to request a quote on part number E35 2, and we will be in touch.

NSN Information for Part Number E35 2 with NSN 7310-01-588-4060, 7310015884060

NSN	FSC	NIIN	CLS	Hazmat	DEMIL	Cancelled NSN
7310-01-588-4060 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK	7310	015884060	0	N	A
	CIIC	HCC	ESD	PMIC	Criticality	ENAC
	U		A	A	0
Part Number	ISC	RNVC	RNCC	HCC	MSDS	SADC
E35/2	5	2	3

Characteristics Data of NSN 7310-01-588-4060, 7310015884060

MRC	Criteria	Characteristic
ABRN	HEIGHT	78.625 INCHES
DPTH	DEPTH	78.625 INCHES34.625 INCHES
FEAT	SPECIAL FEATURES	SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3
SUPP	SUPPLEMENTARY FEATURES	PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS
WDTH	WIDTH	34.625 INCHES